Posted in Cooking, Lost in Thought

Song Ghosts and Baked Potatoes

I haven’t written in my private diary for a few months. Was wondering if I might kickstart it again by writing descriptions of my surroundings rather than keeping a record of what’s going on. That’s something better done during the day: an attempt at written snapshots instead of photographic! Right now there’s nothing I feel like describing.

Well OK, just a short paragraph…

The only light comes from a single spotlight bulb. The lamp is a white twin spotlight, so I could have both, but that seems wasteful! It’s nicer with both on… I’m trying it out. The second bulb is shining straight at the goblin print, which makes me nervous, because too much light on pictures isn’t good for them. Goblins don’t like sunlight, I’ve heard, though I don’t know what they make of too-bright artificial lighting.

Considerately switching back to one bulb now. It was giving me a headache, so goblin blood must run in my veins.

Enola Gay (OMD) has been in my head for a few days, though I’ve not listened to music since my mother returned from the hospital. I found this old Daily Mail piece about earworms here.

Someone in the comments section prefers the term ‘song wedgie’, claiming ‘earworm’ is too unpleasant. I don’t like ‘earworm’ either, but ‘song wedgie’ is worse! I don’t know if earworms affect my mood or result from something already affecting my mood… sometimes one; sometimes the other? At any rate, I feel earworms deserve a better label; something more dignified. They can be quite haunting… would ‘ghost tune’ do? Or ‘song ghost’?

On to food…

The other day I was trying to eat raw celery and it was bitter, so I left it till supper time and roasted it using the mixture described here: Maple Dijon Roasted Winter Vegetables.

I liked it. It would have been better if I’d added onions and carrots rather than use the celery on its own. Still, it slipped down more easily than when I was trying to eat it raw. 🙂 A friend said she mixed celery with carrots in a soup, and found the celery gave it an extra kick… I might try that some time.

A few days back I wrote a recipe for a baked potato filling. Tonight we had baked potatoes again, but this time I opted for plain butter, cheese, steamed vegetables and a dab of mayonnaise.

Usually we microwave our baked potatoes but I always felt uneasy about it. I liked a tip I read recently, and have done our potatoes that way twice:

Wash the spuds well. Prick with a fork so they do not burst when cooking. Microwave for about five minutes. Put on a baking tray, lightly drizzle with oil and season with salt / pepper, and bake in the oven for about 35 to 40 minutes. Foil not needed, though a bit of greaseproof paper under mine kept the baking tray clean.

The texture of the potato is better this way… mine positively melted in the mouth. I grated a small amount of cheddar cheese using the fine bit of the grater… it comes out like a light fluffy cloud.

Hope I’m not setting a bunch of blogging tummies rumbling! 😈

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Author:

I live in the UK with two cats -- Samson and Delilah.

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